Brussels Tartine

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup Bruxelles cheese
  • 1 cup fromage blanc
  • 3 shallots, finely chopped
  • 1 to 2 tablespoons of Belgian beer (Gueze Lambic)
  • 4 slices wheat bread
  • Radishes, cucumber slices, parsley, for garnish
Directions

Mix the 2 cheeses in a bowl. Add the chopped shallots as well as the Gueze Lambi beer. Mix until you have a homogenous cream. Cover the entire slice of bread with a thick layer of the cream. Cut the tartine in 4 equal triangles. Repeat with the remaining bread slices. Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley. Serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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