Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Brutti Ma Buoni
Getting reviews...
- Level: Intermediate
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
- Yield: 24 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 107
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 3 g
- Cholesterol
- 2 mg
- Sodium
- 40 mg
- Level: Intermediate
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
- Yield: 24 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 107
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 3 g
- Cholesterol
- 2 mg
- Sodium
- 40 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Lightly butter a cookie sheet and dust it with flour.
- In a bowl, beat the egg whites, until soft peaks form. Gently fold in the hazelnuts, almonds, sugar, cocoa powder, 1 tablespoon of flour, vanilla, and amaretto until all the ingredients are evenly distributed (without deflating the egg whites too much).
- Spoon blobs or heaping tablespoons of batter onto a cookie sheet, leaving approximately 1-inch between each cookie. Bake for about 30 minutes, or until firm to the touch. If you prefer chewier cookies, under bake them slightly. Remove the cookies from the oven, transfer them to a wire rack, and let rest for a 1/2 hour, or until cooled.
Looking for Something Else?
Related Pages
- Alton Brown Ma Mae's Congealed Christmas Salad...
- Ma Harper's Creole Gumbo Recipe
- Grand-Ma-Ma's Spaghetti Sandwiches Recipe
- Meet the Competitors of Chopped
- Biscuit Glace of Raspberries (a Ma Facon) Recipe
- Mero en Ma Cum (Striped Bass in Achiote and Sour...
- Ma Harper's Cornbread Recipe
- Mama's Lahmajoon (Lagh-Ma-Jun) Recipe
- Ma Po Lamb Dumplings Recipe