Preheat oven to 400 degrees F.
In a large bowl, combine all of the ingredients together and mix well. Pour the batter into well-greased muffing tins and bake for 15 to 20 minutes until golden.
Allow the butter to soften to room temperature. Using an electric mixer whip the butter and honey together until well mixed and smooth.
Serve the biscuits while still warm with the honey butter.
Recipe courtesy of Paula Deen, Lady and Son's Restaurant, Georgia