Bubba's Chargrilled Oysters

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound butter
  • 1 teaspoon garlic powder, or 2 teaspoons fresh minced garlic
  • 12 fresh oysters on the half-shell
  • Freshly grated Parmesan
  • French bread, or breadsticks, for serving
Directions
  • Preheat a charcoal grill.

  • Put the butter in a pot on high heat and bring to a boil. Make clarified butter by scooping all of the foam that rises to the top and discarding it. Add garlic powder or fresh garlic to the butter.

  • Put oysters on an open flame grill and sprinkle Parmesan over top, making sure not to completely cover the oysters. Let them cook until the cheese starts to brown, about 2 to 3 minutes. Then drizzle the garlic butter generously over the oyster, cook another 1 to 2 minutes and remove from heat. Serve immediately with extra butter, if desired, and with bread or breadsticks.


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