Bubbie's Potato Latkes

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
6 to 8 servings

Ingredients
  • 6 to 8 potatoes, finely grated
  • 1 onion, finely grated
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, if needed
  • Vegetable oil, to fry
Directions
Watch how to make this recipe.
  • Mix the potatoes and onion with a wooden spoon in a large bowl and season with salt and pepper. Add just enough flour, in small amounts, to bind the ingredients together. Heat a generous amount of vegetable oil in a medium skillet. Working in batches, drop large spoonfuls of the potato mixture in the pan and fry, turning once, until golden brown.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    This recipe is featured in:

    The Best Hanukkah Recipes