Buckeye Cookie Bars
Total:
50 min
Active:
20 min
Yield:
2 1/2 dozen bars
Level:
None
Total:
50 min
Active:
20 min
Yield:
2 1/2 dozen bars
Level:
None

Ingredients

Directions

HEAT oven to 350 degrees F. Coat 13 x 9-inch pan lightly with no-stick cooking spray.

BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.

BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.

BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.

IDEAS YOU'LL LOVE

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Homemade Granola Bars

Recipe courtesy of Ina Garten

Espresso Caramel Bars

Recipe courtesy of Giada De Laurentiis

Shortbread Cookies

Recipe courtesy of Ina Garten

Everything Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking