Buff-a-Enchiladas

Want more recipes like this? Sign up for our emails to get weekly recipes and more.

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 1 Deli rotisserie chicken (or 2 cups cooked chicken)
  • 8 flour tortillas (6-8 in)
  • 1 (10.75-oz) can heart-healthy condensed cream of chicken soup
  • 1 cup salsa verde
  • 1 cup Deli Buffalo-style chicken dip
  • 1 cup shredded Monterey Jack cheese
  • Nonstick aluminum foil
Directions
  • Preheat oven to 400°F.

  • Remove chicken from bones (breast only) and shred (2 cups).

  • Microwave tortillas on HIGH for 30 seconds or until warm. Combine soup and salsa verde; spread 1/2 cup in bottom of 13- x 9-inch baking dish.

  • Combine Buffalo dip and chicken; divide chicken mixture evenly down center of tortillas. Roll each tortilla around filling; place seam side down in dish. Top enchiladas with remaining soup mixture; sprinkle with cheese.

  • Cover dish with foil; bake 25-30 minutes or until center is hot and bubbly. Serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Turkey Enchiladas with Fire-Roasted Tomatillos

    Recipe courtesy of Guy Fieri