Buffalo Burger

Total Time:
20 min
10 min
10 min

6 to 7 burgers at 6 ounces each

  • 5 pounds ground buffalo
  • 1/2 -ounce kosher salt
  • About 1/3-ounce ground black pepper
  • 9 ounces bread crumbs
  • Rolls or buns, for serving
  • Toppings of choice
For the buffalo burger:
  • Preheat grill to medium-high heat.

  • In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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This recipe is featured in:

Burgers and Hot Dogs