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Buffalo Burger Recipe

Buffalo Burger

Recipe courtesy Jason Boso and Quincy Hart, owners, Twisted Root Burger Co, Dallas, TX

Show: Diners, Drive-ins and DivesEpisode: A Burger, A Bowl and a Slice

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 31, 2011

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    Haven't made it, but .... how does 5 lbs of meat (80 oz. make 6-7 6 oz. burgers???? You only need 2.5 lbs meat. So are the other ingredients in proportion to 5 lbs meat or 6-7 6 OZ burgers??

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  • on August 16, 2011

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    I have had Bison.Ground as a "grass fed" Protein,Low in Fat.If Can Get Beyond the Animal,Tastes Very Good.My Dad "tricked" Me w/Venison.Literally Believed was a Beef Roast.Afterwards,He "shared"the fact.Stunned.As You will Be w/this tasty Burger.

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  • on December 18, 2009

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    This is one outstanding burger. No condiments needed. The olive oil was a nice addition.

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  • on November 19, 2009

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    Twisted Root burgers are amazing and this one is no different!

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  • on October 25, 2009

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    Thanks Kathy in Loves Park, IL, I am going to try a buffalo burger for the first time with a good football game this Sunday> From another Kathy in Lincoln, DE.

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  • on August 08, 2009

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    Perhaps it's lacking a fancy "fusion-type" title of
    something...? Maybe because it doesn't have the latest required "new" ingredient like ancho or habenero peppers...?

    I don't know why there aren't any ratings or comments. Oh, well.

    So simple, But this burger is GOOD! And GOOD for YOU
    by being low fat. I added a little dab of olive oil
    because buffalo IS so lean!

    ###----> Kathy S (aka lakotakat

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