Preheat an outdoor grill or broiler.
In a large mixing bowl, mix the buffalo meat, chiles, cayenne, cumin, and salt until well blended. Refrigerate until ready to use.
Form the meat mixture into 4 large patties. Place the patties on the grill and cook until desired temperature. Season the burgers with salt and pepper to taste and place on hamburger buns. Top with roasted red peppers and Famie's Simple and Spicy BBQ Sauce.
In a small bowl, blend the two ingredients together. Store in refrigerator.
Yield: 12 ounces sauce
Recipe courtesy of Keith Famie