Save Recipe Print
Buffalo Burgers
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Shape the beef into 4 (1/2-inch-thick) burgers.

Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling.

Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns with the lettuce, onion and tomato, if desired.

Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping. For dessert serve chocolate chip cookies topped with vanilla ice cream.

Cost per recipe: $7.98

Cook's Note

Any leftover soup mixture can also be a great dipping sauce for French fries.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Almost-Famous Animal-Style Burgers

Recipe courtesy of Food Network Kitchen

Buffalo Burgers

Recipe courtesy of Keith Famie

Buffalo Burgers

Recipe courtesy of George Duran

Buffalo Burgers Aspen Style

Recipe courtesy of Bridget Hart

Buffalo Burger

Recipe courtesy of Twisted Root Burger Co

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Recipe courtesy of Roger Mooking

Chili Rubbed Buffalo Burger with Tomatillo Salsa and Avocado Relish

Recipe courtesy of John Tesar

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.