Buffalo Chicken Appetizer with Cucumber Ranch Dressing

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • 3 pounds chicken breast, boneless
  • Flour, for dredging
  • Red hot sauce
  • Cucumber Ranch Dressing, as an accompaniment, recipe follows
  • Cucumber Ranch Dressing:
  • 3 cups mayonnaise
  • 2 tablespoons sherry cooking wine
  • 2 tablespoons vinegar
  • 1 teaspoon lemon juice
  • 1 pound pineapple chunks
  • 1 pint honey
  • 4 tablespoons garlic powder
  • 2 teaspoons black pepper
  • 2 tablespoons white vinegar
  • 2 medium cucumbers, diced
Directions

Preheat oven to 350 degrees F.

Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour.

Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.

Cucumber Ranch Dressing:

Mix all ingredients together and refrigerate 4 hours.

Yield: 1 gallon

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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