Buffalo Chicken Dip

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Love it! I use baked chicken breasts chopped up instead of canned chicken.

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Easy recipe to follow and the result is delicious.
Add a scallion to the dish to enhance the flavours if you wish.
Yummy, yummy, yummy!

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Whenever my family and I make this recipe it's a hit. Everytime we make it, we use a rotisserie chicken. We have not ever made it with canned chicken.

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This recipe is so tasty. We added a little dill to the mix to give it just a bit of freshness. Everyone raves about it. Shhh don't tell them it is so easy to make!

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I have tried several other recipes and this is the only one that I like!! use it!! soooo eaassyyy and a crowd pleaser!

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Wonderful and EASY! Used ranch, and rather than hot sauce used Hot Wing Sauce. Have had before with hot sauce. I used canned chicken, but will try with a rotisserie chicken next time. Detected no funny or processed taste. It was all gone before 2nd quarter ended!

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Okay, listen, I'm not a huge fan of Buffalo Chicken dip, but let me tell you, I've made this twice for parties and paired it with tortilla chips and it's gone in sixty seconds! I was apprehensive about using the canned chicken, but please take my word for it, it still comes out great! I was under time constraints and used the can chicken, next time if I have a chance I would try rotisserie chicken. The strong flavors overpower any chance you have of realizing it is canned chicken. Delicious and extremely easy!!

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Quick easy and tasty!

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This recipe was very good, but please do not use canned chicken. I have had it both ways and the chicken from the can has a gross processed taste. I threw a couple chicken breasts in the crock pot in the afternoon and it was ready to go a couple hours later. I took this dish to a party and it was the hit of the party!!!!

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Excellent and easy!