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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip

Recipe courtesy Rose Bleszcz, New York, NY

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on December 09, 2011

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    This recipe is so tasty. We added a little dill to the mix to give it just a bit of freshness. Everyone raves about it. Shhh don't tell them it is so easy to make!

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  • on November 04, 2011

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    I have tried several other recipes and this is the only one that I like!! use it!! soooo eaassyyy and a crowd pleaser!

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  • on October 17, 2011

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    Wonderful and EASY! Used ranch, and rather than hot sauce used Hot Wing Sauce. Have had before with hot sauce. I used canned chicken, but will try with a rotisserie chicken next time. Detected no funny or processed taste. It was all gone before 2nd quarter ended!

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  • on July 19, 2011

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    Okay, listen, I'm not a huge fan of Buffalo Chicken dip, but let me tell you, I've made this twice for parties and paired it with tortilla chips and it's gone in sixty seconds! I was apprehensive about using the canned chicken, but please take my word for it, it still comes out great! I was under time constraints and used the can chicken, next time if I have a chance I would try rotisserie chicken. The strong flavors overpower any chance you have of realizing it is canned chicken. Delicious and extremely easy!!

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  • on July 19, 2011

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    Quick easy and tasty!

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  • on May 30, 2011

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    This recipe was very good, but please do not use canned chicken. I have had it both ways and the chicken from the can has a gross processed taste. I threw a couple chicken breasts in the crock pot in the afternoon and it was ready to go a couple hours later. I took this dish to a party and it was the hit of the party!!!!

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  • on April 19, 2011

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    Excellent and easy!

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  • on April 18, 2011

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    i made the chiken dip twice and it turned out real good my boyfriend and i are hooked on it

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  • on April 10, 2011

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    GREAT RECIPE! add a little bit of cheddar cheese. Cant stop eating

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  • on March 20, 2011

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    Amazing! We made it for a party and everybody loved it!

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