Buffalo Chicken Fritos Pie

Ingredients
  • 1 cup chicken broth
  • ¼ cup heavy cream
  • 3 ½ tablespoons ranch dressing
  • ½ cup hot sauce
  • 2 cups whole rotisserie chicken, cut into 1-inch pieces
  • 1 teaspoon seasoned salt
  • ½ cup shredded Mexican cheese blend
  • 1 bag (9¾ oz) Original Fritos corn chips
  • ¼ cup tomatoes, diced (¼ inch pieces)
  • ¼ cup green onions, chopped (¼ inch pieces)
Directions
  • Add broth and chicken to saute pan, then season with salt.

  • Heat until broth is reduced by a little more than half. Add hot sauce and cream, then let reduce.

  • Add butter and half the cheese, and incorporate. Empty a bag of Original Fritos on a platter and top with the warm chicken mixture.

  • Top with the remaining cheese, tomatoes and green onions.

  • This recipe was shared by Frito Lay.


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