Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna")

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Truly delicious. Made it tonight for a crowd and it was soooo good!

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We enjoyed this recipe. My sister and I trade off weekly in what we call "guinea pig night" where we have to make something we've never made. I chose this dish after seeing it on a cooking show. Our meals are rated 1-10 and I got all 10's, so I'm giving this a 5 stars. I read others reviews and did make more sauce and marinated the chicken with the sauce all day. I'll definitely make this again.

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Very easy and great. It has been become my favorite dish. I used a whole rotisserie chicken for a 9 x 11 pan. Most people say it needs to be hotter but I found it to be all flavor and no heat which I loved.

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Kinda boring and too dry. I'd try again with more sauce, mix the chicken with the seasonings over night to add some additional flavor.

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Delicious!

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Thanks for the great feedback, and I just wanted to answer a few questions, that recipe is made in a restaurant size pan and is really close to 40lbs, and usually feeds 8-10, if you cut everything in half off that recipe is for home size pan, I also buy all my stuff at the restaurant depot so they have larger sizes then the typical grocery store, and I have to emphasize that it's all about your palette I love blue cheese but if you don't then cut the amount. Or check my food blog firehousechefdew I have more of a breakdown on the recipe...thanks again!

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Great recipe! My husband is not a lasagna fan, but he really liked this recipe. Even my 3 year old asked for seconds. I did reduce the amounts of the blue cheese and ricotta measurements, but other than that, I made it as is.

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I made this last night and it was pretty good with a few exceptions. The blue cheese is very strong because there is so much of it. If you do not LOVE blue cheese, I would cut it back. Also, I think there might be a type-o in the recipe on the ricotta. It says two containers (48 oz but the largest container of ricotta I found was 16 oz and two would make 32 oz. I used only the two and it seemed like if I would have followed the recipe, it would have been too much. My family would have liked a little more sauce, so next time I am going to add a little more tomato sauce and cut back on the blue cheese. Over-all a surprising twist on lasagna.

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The buffalo chicken is a great meal to make for your family. Me and my family really enjoyed cooking and eating the buffalo chicken. I really think you should try to make this a family deal with everyone helping especially when you are gone for a few day out the week like me. It gives you family time to talk, laugh and caught up with one another.

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Wonderful change from traditional lasagna. Great combination of buffalo wings and lasagna.