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Buffalo Chicken Macaroni and Cheese Recipe

Buffalo Chicken Macaroni and Cheese

Recipe courtesy Emily Hobbs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

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  • on March 04, 2013

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    It was absolutely awesome for the family! Huge hit! Also huge pain for the cook. A lot of work and a lot of pots, pans, bowls, etc. I'd probably do it again though.

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  • on March 03, 2013

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    Very flavorful but too labor intensive with lots of utensils to clean up to prepare on a work night: My second go-round I left out the beer, butter, 2 and 7/8 cups of milk, garlic, bacon, flour, Panko bread crumbs, and mozzarella.
    I used leftover hot wings from the supermarket deli, shredded and tossed the meat in a little more hot sauce in my baking dish while my elbows were cooking. I drained my macaroni and added it to my baking dish. I then melted cheddar and Swiss cheeses slowly with a little milk and tossed that mixture in with the chicken and elbows. I folded in my bleu cheese last, and sprinkled the top with some crackers I had leftover. That was easier, made less pots and pans to clean up and went faster on a work night.

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  • on January 20, 2013

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    Making this for the Patriots v Ravens game today....so, so good and SO many calories. Truly a treat whenever I make this. My ONLY change is to cut the chicken into bite sized pieces before marinating in beer and frying. GO PATS!

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  • on October 27, 2012

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    This tasty treat is easy to make and fun to make! Iwish i could eat this everday! i will actual make this now!

    ( p.S. I LOOOOOOOOOVE THIS

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  • on May 22, 2012

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    Very delicious, I enjoy the spin that the hot sauce brings on regular mac n' cheese. Highly recommended.

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  • on December 06, 2011

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    Very tasty a house favorite

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  • on November 24, 2011

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    This is made at every holiday meal in my house. High in Carbs/Cal. but OH so good :

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  • on November 05, 2011

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    Excellent dish. My husband, who does not like Mac & Cheese, got seconds. That is high praise! My boys loved it too!

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  • on October 25, 2011

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    YUMMY! Everyone LOVED it. Yes, it totally blows my low carb diet, but it is worth it if you want to indulge. SOOOO good. It takes some time to put together, so don't expect to throw it together on a weeknight if you want to eat at a decent hour. This is a weekend meal. I will use some of the suggestions from the other comments to prep ahead. The only complaint I have is trying to get all of the cheese goo out of the pan after making the sauce. Any tips?

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  • on October 03, 2011

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    Absolutely fabulous! Make this for friends and family all the time and they love it! Even my mom who is a food snob, asked for the recipe. You can cut down some of the prep time by learning to multitask some of the steps. A wonderful comfort food, freezes well and easy to reheat.

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