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Buffalo Chicken Macaroni and Cheese Recipe

Buffalo Chicken Macaroni and Cheese

Recipe courtesy Emily Hobbs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 41-50 of 57

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  • on April 13, 2010

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    My family loved it!!! This is a definite keeper.

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  • on April 13, 2010

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    I made this last night for my boyfriend and we both loved it!! It should have won! Thanks for the recipe!!

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  • on April 10, 2010

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    Excellent job Emily. This should have won! love the combination of flavors. Couldn't stop thinking about it either.

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  • on April 06, 2010

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    Changed out the white cheddar for regular yellow sharp, Also cubed the meat for a more even distribution in the mac n cheese.

    Great base recipe that any cook can doctor up and change.

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  • on April 02, 2010

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    what else can i say...yikes

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  • on March 31, 2010

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    Everyone loved it. I wouldn't change a thing. Very rich, not something you'd
    have everyday but when you want comfort food this does the trick.

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  • on March 30, 2010

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    Since this recipe aired, I cant stop thinking about it! I literally have been tossing & turning to make time to cook this meal.I enjoy & love to cook so as you can imagine my excitement when I saw the ingredients. It is an awesome twist to comfort foods. I haven't even made it yet but I know it is a delicious recipe! I am going to make it tomorrow, finally!

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  • on March 28, 2010

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    This was a delicious comfort food with a kick. It's impossible to make this dish *healthy* but I made it slightly less artery-clogging by 1 Omit bacon, 2 Use lowfat milk 3 grill the chicken before applying sauce, don't fry. Still came out amazing, creamy and delicious!!

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  • on March 28, 2010

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    This was very good and easy to make. Next time I am going to make the cheese sause more creamy - just my preference. Great combo!

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  • on March 21, 2010

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    It's a very good tasting dish. We loved it.

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