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Total Reviews: 4
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By amberjava30
Hewitt, TX
on February 07, 2012
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What a great idea! Was a perfect addition to my Superbowl burgers! I used my own blue cheese dressing and some extra wing sauce but no other changes. Very fresh and everyone loved it.
By mccrearyacres_1...
Davenport
on October 07, 2011
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As written this is a pretty good weeknight dinner, but my changes made it 5-stars for our family. First, this dressing is too simple--my mom's homemade blue cheese dressing that I've eaten my whole life has a more complex (thus delicious in my book taste--so I used that instead. Second, I made extra of the hot sauce so I could marinate my chicken in it--we really liked the extra heat & taste. Finall, while the wedge looks fancy if you're at a steak house, it makes it kind of hard for the veggies to mix throughout, so next time I'm going to make these like a traditional salad. All in all, this is a great recipe to put into your own family's rotation!
By handmgambale@co...
Indian Head, MD
on September 08, 2011
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Excellent! I loved the homemade blue cheese dressing. Easy to make and reminded me of the buffalo chicken salad I order at one of the restaurants we frequent at a price of $16 for lunch. Would definitely do again.
By cautsler_10230150
Anchorage, AK
on July 25, 2011
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Easy, fulfilling, and flavorful. I was trying to stretch the recipe a bit, so instead of the wedge, I went ahead and tore the iceberg up and then served with everything else seperately like a traditional salad so that I could serve 5 people. Worked fine. Dressing is thick, but great with the heartiness of the chicken and the chopped veggies in there. I wouldn't want it any runnier.