Recipe courtesy of Olivia Culpo
Show: The Kitchen
Episode: Big Game Day
Buffalo Chicken-Stuffed French Bread
Total:
1 hr 10 min
Active:
15 min
Yield:
6 to 8 serving
Level:
Easy
Total:
1 hr 10 min
Active:
15 min
Yield:
6 to 8 serving
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Slice about 2 inches deep through the top of the bread and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. Remove top of bread and hollow out middle to create a rectangular bread bowl. Set aside.

Whisk together cream cheese, sour cream, mayonnaise, hot sauce, ranch seasoning, salt, chili powder, cumin, paprika, garlic powder and onion powder in a bowl until well combined. Stir in blue cheese, 3/4 cup Cheddar and 3/4 cup mozzarella, followed by chicken.

Spoon Buffalo chicken dip into prepared French bread and top with remaining Cheddar and mozzarella cheeses. Bake on a baking tray for 35 to 45 minutes or until cheese is melted and golden brown. Let bread sit approximately 10 minutes to set and slightly cool, then slice. Best served warm. Garnish with blue cheese if desired.

More from:

The Kitchen

IDEAS YOU'LL LOVE

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Meatballs with Blue Cheese Sauce

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

French Onion Soup

Recipe courtesy of Keri Poulios

Provencal French Beans

Recipe courtesy of Ina Garten

Bananas Foster Bread

Recipe courtesy of Damaris Phillips

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking