Tenderloin for Wings in a Pigskin

Recipe courtesy CBnG

Show: Episode:

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
45 min
Prep
35 min
Cook
10 min
Yield:
10 to 12 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Blue cheese finishing sauce:

  • 4 ounces crumbled blue cheese
  • 1 pint mayonnaise
  • 1 cup sour cream
  • 9 ounces milk
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • 1/2 cup allspice cafe cayenne habanero hot sauce
  • 8 celery stalks
  • 2 large onions
  • 2 to 3 tablespoons butter
  • Hot sauce (recommended: Frank's)
  • 1 to 2 cups bread crumbs
  • 4 chicken breasts, pounded out
  • 4 pound butterflied pork tenderloin
  • Salt and freshly ground black pepper
  • Olive oil, enough to coat the chicken and tenderloin
  • Blue cheese finishing sauce

Directions

For the crazy blue cheese dressing:

Combine all, hand blend to consistency. Add milk if needed.

Preheat oven to 350 to 375 degrees F.

Dice celery and onions and saute with butter. Add hot sauce, to taste, and bread crumbs to right consistency. No need to cool prior to stuffing.

Dice chicken and add to above mixture.

Stuff and tie tenderloin. Coat with pepper and salt and oil. Sear in saute pan. Put in oven and cook until desired temperature. Slice and plate with blue cheese sauce.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 8 reviews

  • on November 16, 2010

    Flag

    Is the chicken cooked first?
    Is it ground chicken?
    Is it cubed chicken?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 13, 2010

    Flag

    Where are the instructions??? I saw this last night and want to make it but I am the person that needs written instructions for everything. Can anyone help please?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 11, 2010

    Flag

    Watched the show - can't wait to try it (I am from Buffalo - wwsolo - you do not combine 1st 12 ingredients - Please note that the finishing sauce does not go into the dressing - dressing starts with celery and ends with COOKED chicken. And the habanero hot sauce is optional added to the dressing, not the finishing sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.