Ingredients
Blue cheese finishing sauce:
- 4 ounces crumbled blue cheese
- 1 pint mayonnaise
- 1 cup sour cream
- 9 ounces milk
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper
- 1/2 cup allspice cafe cayenne habanero hot sauce
- 8 celery stalks
- 2 large onions
- 2 to 3 tablespoons butter
- Hot sauce (recommended: Frank's)
- 1 to 2 cups bread crumbs
- 4 chicken breasts, pounded out
- 4 pound butterflied pork tenderloin
- Salt and freshly ground black pepper
- Olive oil, enough to coat the chicken and tenderloin
- Blue cheese finishing sauce
Directions
For the crazy blue cheese dressing:
Combine all, hand blend to consistency. Add milk if needed.
Preheat oven to 350 to 375 degrees F.
Dice celery and onions and saute with butter. Add hot sauce, to taste, and bread crumbs to right consistency. No need to cool prior to stuffing.
Dice chicken and add to above mixture.
Stuff and tie tenderloin. Coat with pepper and salt and oil. Sear in saute pan. Put in oven and cook until desired temperature. Slice and plate with blue cheese sauce.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.












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By buddy1##
on November 16, 2010
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Is the chicken cooked first?
Is it ground chicken?
Is it cubed chicken?
By katem211
Fairport, NY
on November 13, 2010
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Where are the instructions??? I saw this last night and want to make it but I am the person that needs written instructions for everything. Can anyone help please?
By ibafilfan
Northeast of US
on November 11, 2010
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Watched the show - can't wait to try it (I am from Buffalo - wwsolo - you do not combine 1st 12 ingredients - Please note that the finishing sauce does not go into the dressing - dressing starts with celery and ends with COOKED chicken. And the habanero hot sauce is optional added to the dressing, not the finishing sauce.
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