Buffalo Chicken Wing Sauce

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
1 1/2 pints

Ingredients
Directions

Melt butter and saute garlic for 3 minutes. Add flour and stir, making a roux and cook for 5 minutes, stirring. Slowly add the hot sauce, while whisking constantly to avoid lumps, and add vinegar. Put on low flame and cook until thickened and the roux has cooked out. Cool and pack for transport.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Jerk Wings with Rum-Brown Sugar Glaze

    Recipe courtesy of Bobby Flay