Buffalo Chicken Wings

Recipe courtesy of Sunny Anderson for VIVA® towels

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on May 31, 2011

    Flag

    Yum-O! Next time i will make my chicken a tiny bit spicier, but this was deliciousness! And that blue cheese dressing recipe was to die for. Will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 30, 2011

    Flag

    Excellent. Hunny loved them, but I thought it could use more hot sauce. Sooo easy to make, I'll be doing these again. (I love buffalo wings!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 02, 2011

    Flag

    These wings are delicious; especially the sauce it's perfect. Not too hot!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 12, 2010

    Flag

    I have made these wings and my family loves them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 19, 2009

    Flag

    taste great and is good for a sunny day out with friends and family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.