Buffalo Flank Steak

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1 pound buffalo flank steak

Buffalo Marinade:

3 bottles dark beer

1/2 cup soy sauce

1 small yellow onion, julienne

2 tablespoons chopped garlic

2 teaspoons chile powder

2 tablespoons chopped herbs: cilantro, oregano, sage, and parsley

2 tablespoons canola oil

1 red pepper, julienne

1 yellow pepper, julienne

1 small red onion, julienne

1 poblano pepper, julienne

6 to 10 flour tortillas

4 tablespoons Goat Cheese Guacamole, recipe follows

Goat Cheese Guacamole:

2 ounces goat cheese

2 avocados

1 roasted poblano chile

1 tablespoon cilantro

1 tablespoon roasted garlic

1 lime, juiced

Salt and pepper