Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the chickpeas, hot sauce, olive oil, lemon juice, garlic and some salt and pepper to a food processor and pulse until combined. Taste for seasoning and adjust if necessary, then transfer to a serving bowl. Top with the blue cheese, diced celery and celery leaves. Stir to combine just before serving. Serve with pita chips or celery sticks for dipping.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Hummus

Recipe courtesy of Ina Garten

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Cheese Bombs

Quick-n-Easy Chicken and Dumplings

Recipe courtesy of Katie Lee

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Crispy Crunchy Pig Candy Sriracha Baked Beans

Recipe courtesy of Jeff Mauro

Waffle Brownies

Recipe courtesy of The Kitchen

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Mediterranean Shrimp

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.