Buffalo Potato Chips

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • One 8-ounce bag ruffled potato chips
  • 1/4 cup hot sauce (use a milder one such as Frank's)
  • One 4-ounce container crumbled blue cheese.
Directions
Watch how to make this recipe.
  • Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.


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    This recipe is featured in:

    The Kitchen