Sponsor recipe courtesy of French’s®
2 dozen deviled eggs



Remove yolks from whites and place in bowl.

Mash yolks and blend in sour cream, mustard and Frank's RedHot® Sauce.

Spoon/pipe yolk mixture into egg white halves.

Top each egg half with a blue cheese crumbles, and a French's® Crispy Fried Onion and a celery leaf.

Arrange on platter.

Chill, covered.


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