Sponsor recipe courtesy of French’s®
Save Recipe Print
Yield:
2 dozen deviled eggs

Ingredients

Directions

Remove yolks from whites and place in bowl.

Mash yolks and blend in sour cream, mustard and Frank's RedHot® Sauce.

Spoon/pipe yolk mixture into egg white halves.

Top each egg half with a blue cheese crumbles, and a French's® Crispy Fried Onion and a celery leaf.

Arrange on platter.

Chill, covered.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

BLT Deviled Eggs

Recipe courtesy of French’s®

Korean Kimchi Deviled Eggs

Recipe courtesy of French’s®

Spring Veg Deviled Eggs

Recipe courtesy of French’s®

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Deviled Eggs

Recipe courtesy of Josh Cohen

Deviled Eggs

Recipe courtesy of Amanda Freitag

Deviled Eggs

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.