Recipe courtesy of Sara Moulton
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Level:
Easy

Ingredients

SPICY BLUE CHEESE SAUCE:

Directions

Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.;

SPICY BLUE CHEESE SAUCE:

In a small bowl mix together all ingredients. Serve with chicken wings.;

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