Recipe courtesy of Hyungshin Song
Show: Cooking Live
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour.

Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Beef With Broccoli

Recipe courtesy of Ree Drummond

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.