Burgermaster French Fries

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds russet potatoes, peeled and cut into French fries
  • Soybean oil
  • Salt
Directions
  • Heat oil in fryer to 350 degrees F. Add French fries to the hot oil (may need to do in separate batches). Shake the basket so they do not stick. Let them reach a golden brown and then drain on paper towels and sprinkle with salt.

  • Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Recipe courtesy of Ree Drummond