Recipe courtesy of UT Frat Boys
Total:
40 min
Active:
15 min
Yield:
8 burgers
Level:
Easy

Ingredients

Directions

Preheat a grill to medium-high.

Combine chuck with diced sausage, pepper, and onion. Portion off enough meat to make a burger, and shape the meat into a bowl to hold the Worcestershire and grilling seasoning. Pour just enough Worcestershire and grilling seasoning into the burger bowl and mix well to combine. Shape into a patty. Repeat with remaining meat mixture to make a total of 8 burgers.

Place burgers on the grill. Brush the burgers with your favorite barbecue sauce as they cook. Once they are almost cooked to your desired degree of doneness, divide the following toppings over: the sauteed mushrooms, 2 slices of bacon, and 1 slice of cheese, in that order. Cook just until cheese is melted and toppings are heated through. Serve burgers on a hamburger bun or sourdough toast.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Turkey Burgers

Recipe courtesy of Bobby Flay

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Perfect Veggie Burgers

Recipe courtesy of Food Network Kitchen

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of Food Network Kitchen

Gorgonzola Burgers

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking