Burgundy Jello

Recipe courtesy of Food Network

Recipe categories: Cherry, Dairy,
more
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: --

Yield:: 6 to 8 servings

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Ingredients

2 boxes cherry Jello
2 cups boiling water
2 cups cold Gallo Burgundy wine
1 (16 ounce) can pitted black cherries
1 cup heavy cream, whipped

Directions

Dissolve jello into boiling water. Stir for 2 minutes. Add cold Gallo Burgundy and then cherries. Pour liquid into a 1 quart non-reactive mold. Refrigerate until firm, about 4 hours. Unmold and serve with whipped cream

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By bwhackett_10065888

Lewiston, NY

on March 21, 2008
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Awsome!Loved it!

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