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Burnt Orange Bread Pudding Recipe

Burnt Orange Bread Pudding

Recipe courtesy E and Z Feigenbaum

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 27, 2013

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    This pudding really is delicious. However, the caramel is a bit more than what I wanted to deal with because the sugar burns sooo quick and you have to watch it like a hawk. I would recommend going with a store bought caramel sauce. In fact, the pudding is so good I dont really think it needs the sauce, just pile on some good whipped cream while its still warm with some fresh lemon zest on top and enjoy!! Yum..

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  • on March 03, 2012

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    AWESOME!!! I tasted this for the first time yesterday and fell in love with it. Oh! Did I ways it was AWESOME

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  • on February 29, 2012

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    It was very delicious and very good and tasty. I loved it. Good job girls.

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