- 1 orange
- 1 1/2 ounces gin, such as Bombay Sapphire
- 1 ounce sweet vermouth
- 1/2 ounce bitter orange liqueur, such as Aperol
- 1/2 ounce simple syrup
- 1/4 ounce lemon juice
- Dash bitters
Char a whole orange on the grill and set aside to cool down.
Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!
Cook's Note: You can char the orange beforehand and keep in the refrigerator for a few days.