Butcher Shop Pizza
Preheat oven to 375 degrees F.
Spread dough into a pizza pan. Top with sauce, provolone, pepperoni, bacon, ham, sausage, and meatballs. Bake about 15 to 20 minutes, rotating the pan halfway through the cooking time. Remove from pan and cook directly on the oven rack for about 5 minutes to crisp the crust. Serve.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Sean Brauser
Recipe courtesy of Bobby Flay