Butter Green Onion and Sour Cream Spread


Yield:
10 to 15 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound butter, room temperature
  • 1 cup sour cream
  • 1 bunch green onions, finely chopped
  • 1 pinch salt
  • 1 teaspoon granulated garlic
Directions

Mix all ingredients and then refrigerate butter mixture to serve with tortillas.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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