Butter Poached Lobster Shooters

Name: Butter Poached Lobster Shooters
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H17M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 8 to 10 shooters
Cuisine: american
Ingredients: 4 pounds salted butter, clarified; 4 to 6 fresh Maine lobster tails; 3 garlic cloves; 4 fresh lemons, juiced

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Level: Easy
Total: 27 min

Prep: 10 min
Cook: 17 min

Yield: 8 to 10 shooters

Level: Easy
Total: 27 min

Prep: 10 min
Cook: 17 min

Yield: 8 to 10 shooters

Ingredients

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4 pounds salted butter, clarified

4 to 6 fresh Maine lobster tails

3 garlic cloves

4 fresh lemons, juiced

Directions

Reserve 1 cup of clarified butter and try to keep warm.
Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.