Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly

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4 (4-ounce) portions caribou

2 1/2 ounces butter

6 1/2 ounces wild mushrooms

2 tablespoons currant jelly

1 shallot, minced

1 cup veal stock

3/4 cup red wine

Salt and pepper

Mashed potatoes:

5 large Yukon gold potatoes

1 small head garlic, roasted and mashed

1 1/2 ounces butter

3 1/2 ounces bacon, cooked and chopped fine

1/2 cup milk, hot

Vegetables:

1/4 pound asparagus, peeled and blanched

1/4 pound snow peas, trimmed and blanched

1/4 pound bok choy, blanched

1/4 pound string beans, trimmed and blanched

Butter, for sauteing

Kosher salt and freshly ground black pepper