Save Recipe Print
Butter Toffee Chocolate Chip Crunch Cookies
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 dozen cookies
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 dozen cookies

Ingredients

Directions

HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.

COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.

ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.

DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.

BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Browse Reviews By Keyword