Butter Toffee Chocolate Chip Crunch Cookies
Total:
27 min
Active:
15 min
Yield:
4 dozen cookies
Level:
None
Total:
27 min
Active:
15 min
Yield:
4 dozen cookies
Level:
None

Ingredients

Directions

HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.

COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.

ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.

DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.

BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Chocolate Devils

Recipe courtesy of Ree Drummond

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Crunch Cookies

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.