Recipe courtesy of Linda Bailey
Yield:
about 40 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Sift together flour and baking soda. Cream together butter, sugar, and vanilla. Add eggs one at a time. Add toffee pieces to mixture. Mix creamed mixture and dry mixture together. Use rounded tablespoon to measure dough. Place dough at least 2 inches apart on baking sheet. Bake for 10 to 12 minutes.

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