Recipe courtesy of Matt Shipp
Episode: Alabama Gulf
Save Recipe Print
Total:
1 hr 50 min
Prep:
30 min
Inactive:
20 min
Cook:
1 hr
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Place beans in a saucepan, cover with water, and bring to a boil. Add 1 clove crushed garlic, red onion, and 1 tablespoon salt and simmer until tender. Drain excess water and let beans cool.

In a large bowl, combine cooked beans, lemon juice, hot sauce, remaining garlic, onion, remaining salt, pepper, feta, leeks, bell peppers, and bread crumbs. Form mixture into approximately 20 (4-ounce) patties.

Heat oil in a large skillet over high heat. In batches, saute patties until browned on both sides. Transfer to the oven and finish cooking for 10 minutes. Top bean cakes with sauteed vegetables and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Scott Peacock's Butterbean Hummus

Recipe courtesy of Scott Peacock

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.