Buttercream

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Chef Paree is correct. The sugar should be doubled. This buttercream is amazing. I just finished making it. The buttermilk cuts down the sweetness of the buttercream all together. I have been searching for the past 3 to 4 years for the perfect buttercream to compliment my cakes and I've found it. Its sweet, but not overwhelmingly sweet and its not too sense. Its smooth and creamy. I just found it so wonderful. I hope my family enjoys it when they get to eat the cake tomorrow. =D

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The amount of sugar should be doubled. Once again, FN posts a recipe that is not correct. It's hard to believe that they are so negligent and care so little about ingredients and money being wasted. HALL of SHAME for FN.

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I saw this recipe for BC, 2 cups of butter and 2 cups of powdered sugar. That is not correct. I decorate cakes and have never used the same ratio of fat to sugar. I have seen Bronwen recipe posted on other website for her BC and it is 1 pound of butter and 2 pounds of powdered sugar. Hope this helps others. I have come across several recipes here lately that have not been written like it was stated on the show. Not sure why this is happening, maybe Food Network needs a new person the write in the recipes for the website. I hope FN gets these errors straightened out. I give this recipe a 4 based on the correct amount of ingredients. The buttermilk helps cut the sweetness in the frosting. When made correctly this is a delicious BC that I use often.
Melissa

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this recipe is very simple but it is excellent, i had to give this a 5, enjoy