Buttercup Squash Soup

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3 tablespoons unsalted butter

3/4 cup coarsely chopped onion

2 carrots, peeled and coarsely chopped

1 jalapeno, seeded and coarsely chopped

1 buttercup squash, peeled, seeded and chopped

1 potato, peeled and coarsely chopped

4 cups chicken stock or water

1/2 cup cream

Salt and pepper

Sliced scallion and diced red bell pepper, for garnish