Total:
15 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a kettle of boiling salted water boil the haricots verts for 4 to 6 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice water to stop the cooking. Drain the beans again and pat dry. The beans may be prepared up to this point 1 day in advance and kept wrapped in dampened paper towels in a plastic bag and chilled. Just before serving, in a large skillet melt the butter over moderately high heat and in it toss the haricots verts until they are heated through. Season with salt and pepper.;

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