Butterflied Turkey with Yucatan Rub
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- Recipe categories: Fruit, Lime, Oranges, Meat, Poultry, Turkey, Vegetables,
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By arivas92thetiger
Albuquerque, NM
on June 19, 2011
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Mmm! The tanginess of the limes did not overpower the achiote, but rather complemented its earthiness. And the adobo created a crisp, flavory crust to the moist turkey.
Butterflied the turkey myself -- a bit of work, but not a problem. Also ended up baking the turkey in the oven when I realized I didn't have enough charcoal, cooked it to 170 F and rested 10 minutes. Perfect! Still, I can't wait to do another one, this time in the Weber kettle grill.
By conniegoode_8598699
chicago, IL
on June 07, 2010
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I was not ready for the most awesome turkey I have ever had. I have grilled turkeys forever in a very different way. And I have been traveling to Belize the last few years and bought the annatto paste to make Belizean Chicken. So, was so happy to find another recipe to use this great "taste" on. Butterfling and brining and indirect grilling was the key to a perfect turkey! Thy it you'll like it!