Recipe courtesy of Sara Moulton
8 to10 biscuits



Preheat oven to 425 degrees F.

In a bowl stir flour, baking powder, baking soda and salt together with a fork. Cut butter into flour mixture with a pastry blender or fingertips until mixture resembles very coarse meal. Stir in chives. Make a well, slowly pour in buttermilk while stirring with a fork until dough just holds together. All of the buttermilk may not be needed. Transfer dough to a lightly floured surface and gently knead. Pat dough out to a 3/4-inch thickness and cut in rounds with a floured biscuit cutter. Transfer rounds to an ungreased baking sheet. Gather scraps together, pat out again and cut remaining rounds. Bake for 10-12 minutes until lightly browned.


Buttermilk Biscuits

Recipe courtesy of Gourmet Magazine

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Biscuits and Gravy

Recipe courtesy of Bobby Flay

Buttermilk-Chive Biscuits

Recipe courtesy of Robin Vitetta-Miller

Chive Biscuits

Recipe courtesy of Ina Garten

Buttermilk Chive Dressing

Recipe courtesy of Andrew Donovan

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking