Recipe courtesy of Sara Moulton
Yield:
8 to10 biscuits
Level:
Easy
Healthy

Ingredients

Directions

Preheat oven to 425 degrees F.

In a bowl stir flour, baking powder, baking soda and salt together with a fork. Cut butter into flour mixture with a pastry blender or fingertips until mixture resembles very coarse meal. Stir in chives. Make a well, slowly pour in buttermilk while stirring with a fork until dough just holds together. All of the buttermilk may not be needed. Transfer dough to a lightly floured surface and gently knead. Pat dough out to a 3/4-inch thickness and cut in rounds with a floured biscuit cutter. Transfer rounds to an ungreased baking sheet. Gather scraps together, pat out again and cut remaining rounds. Bake for 10-12 minutes until lightly browned.

IDEAS YOU'LL LOVE

Drop Biscuits

Recipe courtesy of Ree Drummond

Buttermilk-Chive Biscuits

Recipe courtesy of Robin Vitetta-Miller

Chive Biscuits

Recipe courtesy of Ina Garten

Buttermilk Chive Dressing

Recipe courtesy of Andrew Donovan

Buttermilk Biscuits

Recipe courtesy of Jill Novatt

Buttermilk Biscuit

Recipe courtesy of Food Network

Buttermilk Biscuits

Recipe courtesy of The Neelys

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Buttermilk Biscuits

Recipe courtesy of Nancy Thomas

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking