Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
35 min
Active:
15 min

Ingredients

Directions

Preheat cast iron skillet or corn stick mold in a 425 degree oven. In a mixing bowl, combine all ingredients with a wooden spoon, do not overmix. Remove baking dish from oven and grease with vegetable spray or brush with melted butter. Add batter and bake for 10 to 15 minutes for sticks and 20 minutes for loaf or cake.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Skillet Cornbread

Recipe courtesy of Ree Drummond

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Buttermilk Cornbread

Recipe courtesy of Food Network Kitchen

Buttermilk Cornbread

Recipe courtesy of Trisha Yearwood

Buttermilk Cornbread

Recipe courtesy of Tanya Holland

Dutch Oven Buttermilk Cornbread

Recipe courtesy of Bob Taylor

Bacon Cornbread Fritters with Spicy Buttermilk Dip

Recipe courtesy of Sandra Lee

Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread

Recipe courtesy of Virginia Willis

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.