Recipe courtesy of Tanya Holland
Show: Melting Pot
Total:
8 hr 45 min
Active:
8 hr 10 min
Yield:
4 servings
Level:
None
Total:
8 hr 45 min
Active:
8 hr 10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Soak chicken in buttermilk with garlic, onions, herbs, paprika, and cayenne pepper. Refrigerate overnight or at least 8 hours. Drain in colander, leaving some herbs on chicken. In a large paper grocery bag, mix flour with seasonings. Meanwhile, heat 3 cups shortening in cast iron pan until 350 degrees. Place chicken pieces in bag with flour and shake, let sit 1 minute, then shake again. Add chicken to hot pan and fry on 1 side for 20 minutes, then turn to finish.

IDEAS YOU'LL LOVE

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak

Recipe courtesy of Claire Robinson

Un-Fried Chicken

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Oven-Fried Chicken

Recipe courtesy of Uncle Bubba

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking